New Acai Amazonas Organic Caju Juice Powder (995011)
- Chemical Family
- Botanical Extracts
New Acai Amazonas Organic Caju Juice Powder (995011), a superior choice for health-conscious consumers. With excellent hygroscopicity and water solubility, this powder ensures optimal convenience. Free from allergens, foreign matter, and gluten, it is a natural, non-GMO, and organic product. Encased in drums, the high-quality, spray-dried powder contains citric acid and maltodextrin, making it a versatile addition to various applications. Derived from plant sources, this caju juice powder is not only organically certified but also meets the highest standards for quality.
Properties
- Physical Form
- Powder
Product families
Applications
- Nutraceuticals & Supplements
Product Families
- Botanical Ingredients & Extracts
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Cashew Juice Powder
- Labeling Claims
Allergen-free, Foreign matter-free, Gluten-free, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Organic Certified
- Flavor
- Aromatic Cashew
- Markets
- Food & Nutrition
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 24 months
- Solubility
- Water Soluble
- Soluble In
- Water (at 35 - 45°C)
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Excellent Hygroscopicity
- Water Soluble
- Packaging Type
- Drums
- Botanical Source
- Anacardium Occidentale
- Country of Origin
- Brazil
- Nutritional Information
- Note :
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- High Quality
- Hygroscopic
- Spray Dried
- Certifications and Compliance
- Organic Certified
Technical data
Table 1 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.0 | % |
| Foreign Elements | Absent | — |
| pH | 4.5 - 5.5 | — |
| Density | 400 - 600 | g/L |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Carrier (malto) | 20.0 | % |
Table 3 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Enterobacteria | Absent | cfu/g | AOC 2003.01 |
| Total Coliform | max. 100 | cfu/g | AFNOR 3M 01/2 - 09/89C |
| Yeast and Mold | max. 100 | cfu/g | AOC 997.02 |
| Total Bacteria | max. 3000 | cfu/g | AOC 990.12 |
| Salmonella | Absent | /25g | AOC 2014.01 |
| Staphylococcus Aureus | Absent | /25g | AOC 2003.11 |
| Escherichia Coli | Absent | /25g | AOC 991.14 |
Table 4 of 5
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Dietary Fiber | 5.38 | g/100g |
| Carbohydrates | 92.21 | g/100g |
| Total Fat | 0.38 | g/100g |
| Sodium Content | 48.84 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Added Sugars | 2.7 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Energy | 388.0 | Kcal/100g |
| Total Sugars | 13.02 | g/100g |
| Protein | 1.25 | g/100g |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Cadmium Content | max. 0.50 | mg/kg |
| Arsenic Content | max. 0.50 | mg/kg |
| Mercury Content | max. 0.30 | mg/kg |
| Lead Content | max. 0.30 | mg/kg |
