New Acai Amazonas Organic Spinach Juice Powder (995014)

INCI Name: Spinacia Oleracea (Spinach) Leaf Powder
Chemical Family: Botanical Extracts

New Acai Amazonas Organic Spinach Juice Powder (995014) is a water-soluble powder with numerous benefits. This kosher-certified powder is allergen-free, gluten-free, non-GMO, and organic, making it a versatile and health-conscious choice. Packed in drums for convenient usage, it boasts high purity, free from foreign matter. Harness the benefits of its water-soluble nature, making it an ideal ingredient for various applications.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Ingredient Name: Spinach Juice Powder
Labeling Claims: Allergen-free, Foreign matter-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin
Natural Origin
Plant Origin
Vegetable Origin
Certifications & Compliance: GFSI Certified, Kosher
Flavor: Aromatic Spinach
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine and Hygroscopic Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Cosmetic Ingredients
Food Ingredients
Benefit Claims: Water Soluble
Packaging Type: Drums
Botanical Source: Spinacia Oleracea
Country of Origin: Brazil
Nutritional Information: Note :
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Cost Effective
High Quality
Hygroscopic
Spray Dried
Certifications and Compliance: GFSI Certified
Kosher

Technical data

Table 1 of 5

4 rows

Characteristic	Value	Unit
pH	max. 6.0	—
Foreign Elements	Absent	—
Density	350 - 500	g/L
Moisture Content	max. 6.0	%

Table 2 of 5

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 5

7 rows

Characteristic	Value	Unit	Method
Staphylococcus Aureus	Absent	/25g	APHA 39
Salmonella	Absent	/25g	AOAC 998.09
Total Bacteria	max. 3000	cfu/g	APHA 07
Total Coliform	max. 100	cfu/g	APHA 08
Enterobacteria	Absent	cfu/g	APHA 08
Yeast and Mold	max. 100	cfu/g	APHA 20
Escherichia Coli	Absent	/25g	APHA 08

Table 4 of 5

8 rows

Characteristic	Value	Unit
Trans Fat	0.0	g/80g
Total Fat	0.9	g/80g
Dietary Fiber	1.6	g/80g
Energy	113	Kcal/80g
Sodium Content	9.2	mg/80g
Protein	6.2	g/80g
Saturated Fat	0.0	g/80g
Carbohydrates	51.0	g/80g

Table 5 of 5