New Acai Amazonas Organic Maquiberry Juice Powder (993200)

INCI Name: Aristotelia Chilensis Fruit Juice
Chemical Family: Botanical Extracts

New Acai Amazonas Organic Maquiberry Juice Powder (993200) delivers superior benefits with its high purity and botanical extracts, specifically maqui berry concentrated juice powder. Packaged in drums, this water-soluble, allergen-free, and gluten-free product adheres to organic, non-GMO, and foreign matter-free standards. Crafted with tapioca maltodextrin, it stimulates the immune system and is spray-dried for optimal quality.

Properties

Physical Form: Powder

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Ingredient Name: Maqui Berry Concentrated Juice Powder
Labeling Claims: Allergen-free, Foreign matter-free, Gluten-free, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Foreign matter-free; Gluten-free; Naturally Derived; Non-GMO; Organic; Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Certifications & Compliance: GFSI Certified
Flavor: Aromatic Maqui
Markets: Food & Nutrition
PACKAGING: 25 kilogram drums
Appearance: Fine Powder
Shelf LIfe: 24 months
Solubility: Water Soluble
Soluble In: Water (at 35 - 45°C)
Technology: Cosmetic Ingredients
Food Ingredients
Benefit Claims: High Purity
Packaging Type: Drums
Botanical Source: Aristotelia Chilensis
Country of Origin: Brazil
Storage Recommendations: Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
Food Ingredients Features: Antioxidant Properties
Balanced Nutrition
Cost Effective
High Quality
Rich in Minerals
Rich in Vitamins
Spray Dried
Stimulates Immune System
Certifications and Compliance: GFSI Certified

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit
Density	400 - 500	g/L
Foreign Elements	Absent	—
Moisture Content	max. 5.0	%
pH	3.0 - 5.0	—

Table 2 of 4

1 row

Characteristic	Value	Unit
Carrier (malto)	20.0	%

Table 3 of 4

8 rows

Characteristic	Value	Unit
Total Coliform	max. 100	cfu/g
Salmonella	Absent	/25g
Yeast and Mold	max. 100	cfu/g
Staphylococcus Aureus	Absent	/25g
Escherichia Coli	Absent	/25g
Listeria	Absent	/25g
Trypanossoma Cruzi Viable	Absent	/25g
Total Plate Count	max. 3000	cfu/g

Table 4 of 4