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New Acai Amazonas Acerola Powder (885004)
- Chemical Family
- Botanical Extracts
New Acai Amazonas Acerola Powder (885004) is a high-quality botanical extract known for its various benefits and exceptional properties. This powder is rich in antioxidant properties, has excellent hygroscopicity, and stimulates the immune system. It is water-soluble, making it versatile for various applications.
Properties
- Physical Form
- Powder
Product families
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Botanical Ingredients & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Acerola Powder
- Labeling Claims
Allergen-free, Clean Label, Foreign matter-free, Gluten-free, Kosher, Natural, Non-GMO, Organic; Allergen-free; Clean Label; Foreign matter-free; Gluten-free; Kosher; Natural; Non-GMO; Organic
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- GFSI Certified, Kosher
- Flavor
- Aromatic Acerola
- PACKAGING
- 25 kilogram drums
- Appearance
- Fine and Hygroscopic Yellow powder
- Shelf LIfe
- 24 months
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Antioxidant Properties
- Excellent Hygroscopicity
- Stimulates Immune System
- Water Soluble
- Packaging Type
- Drums
- Country of Origin
- Brazil
- Country Availability
- USA
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Balanced Nutrition
- Hygroscopic
- Rich in Minerals
- Rich in Vitamins
- Spray Dried
- Stimulates Immune System
- Certifications and Compliance
- GFSI Certified
- Kosher
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 2.0 - 4.0 | — |
| Density | 500 - 600 | g/L |
| Moisture Content | max. 6 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Bacteria | max. 3000 | cfu/g | APHA 07 |
| Total Coliforms | max. 100 | cfu/g | APHA 08 |
| Salmonella | Absent | /25g | AOAC 998.09 |
| Yeast and Mold | max. 100 | cfu/g | APHA 20 |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Ratio | 4:1 | — |
| Vitamin C Content | 3.0 | % |
