New Acai Amazonas Quercetin Dihydrate (6151)
- INCI Name
- Quercetin
- Chemical Family
- Botanical Extracts
New Acai Amazonas Quercetin Dihydrate (6151), a potent botanical extract in powder form. This Kosher-certified ingredient champions allergen-free, gluten-free, and non-GMO labeling claims. Encased in convenient boxes, this hygroscopic powder, derived from plant sources, promises to elevate your formulations. Harness the antioxidant power of quercetin dihydrate, known for its beneficial properties.
Properties
- Physical Form
- Powder
Product families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Botanical Ingredients & Extracts
Other characteristics
- Synonyms
2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -1-benzopyran-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -benzopyran-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4 H -chromen-4-one, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one, 3,3′,4′,5,7-Pentahydroxyflavone, 3,5,7-Trihydroxy-2-(3,4-dihydroxyphenyl)-4 H -chromen-4-one, 3′-Hydroxykaempferol, 4 H -1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, C.I. 75670, Flavone, 3,3′,4′,5,7-pentahydroxy-, Flavone, 3,4′,5,5′,7-pentahydroxy-, NSC 57655, NSC 9219, 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one dihydrate, 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
- Functions
- Antioxidant
- Ingredient Name
- Quercetin Dihydrate
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Active Component
- Quercetin Dihyrdate
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Flavor
- Characteristc
- PACKAGING
- 20 kilogram boxes
- Appearance
- Fine and Hygroscopic Powder
- Shelf LIfe
- 3 Years
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Botanical Source
- Dimorphandra Mollis Benth
- Country of Origin
- Brazil
- Benefit Claims (Health)
- Antioxidant Properties
- Storage Recommendations
Keep in dry place. Avoid exposure to sunlight. Keep in original package, always firmly closed.
- Food Ingredients Features
- Antioxidant Properties
- Hygroscopic
- Low Water Activity
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Trail Mix
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | min. 0.20 | g/mL | USP: Method <616> |
| Sulfate Content | max. 1000 | ppm | USP: Method <221> |
| Assay (Dry) | 98 - 102 | % | USP: HPLC Assay Test |
| Ethanol Turbidity | max. 15 | NTU | USP: Method <855> |
| Chloride Content | max. 1000 | ppm | USP: Method <221> |
| Moisture Content | 4 - 12 | % | USP: Method <921> |
Table 2 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Purity | 98.0 | % |
Table 3 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia Coli | Absent | /25g | USP; abs of Sepc Mic Tests <2022> |
| Staphylococcus Aureus | Absent | /25g | USP; abs of Sepc Mic Tests <2022> |
| Yeast and Mold | max. 100 | cfu/g | USP; Microbial Enum <2021> |
| Total Coliform | Absent | cfu/g | USP; abs of Sepc Mic Tests <2022> |
| Total Plate Count | max. 1000 | cfu/g | USP; Microbial Enum <2021> |
| Salmonella | Absent | /25g | USP; abs of Sepc Mic Tests <2022> |
Table 4 of 5
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (#32 mesh) | 90.0 | % | USP: Method <786> |
Table 5 of 5
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Residual Solvents | max. 3000 | ppm | USP; Method <467> |
| Cadmium Content | max. 0.5 | ppm | UPS; Method <233> |
| Residue of Ignition | max. 0.1 | ppm | USP; Method <281> |
| Mercury Content | max. 0.1 | ppm | UPS; Method <233> |
| Total Impurities | max. 2.0 | ppm | USP, HPLC Assay test |
| Lead Content | max. 0.5 | ppm | UPS; Method <233> |
| Arsenic Content | max. 1.5 | ppm | UPS; Method <233> |
