Provesol ES 60
PROVESOL ES 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great fat emulsifying power. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Provesol
- Features
Emulsifying, Excellent Stability, Improved Stability, Protein Enrichment
- Labeling Claims
Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Sugar-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Usage
Suitable for use in soy ice cream, edible ice cream, as a powdered milk substitute for ice cream.
- Markets
- Food & Nutrition
- Storage
PROVESOL ES 60, in its original packaging, must be kept on pallets in a dry and ventilated place. keep the package properly closed when not in use.
- Benefits
Powder defatted soy extract (reduced fat content); Can replace animal milk; 100% vegetable; Lactose, sucrose, casein and gluten free; High solubility in water at room temperature (20°C 40°C); Neutral flavor; Excellent stability to heat treatment (pasteurization and cooling); Contains high content of isoflavones
- PACKAGING
Provesol PS 60 is packed in a multi-ply Kraft paper bag and internally lined with a polyethylene bag. Net weight: 20 kg.
- Expiry Date
- 12 (twelve) months.
- Ingredient
- Soybean Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Emulsifying
- Excellent Stability
- Improved Stability
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Ice Cream
