Provesol EP 60
PROVESOL EP 60 is a protein product obtained by the aqueous extraction of soluble components of defatted (non-genetically modified) soy flour, subjected to appropriate heat treatment to inactivate anti-nutritional and microbiological factors and dried by the spray-drying process, resulting in a product of great functionality. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, savarose, casein and gluten. No chemical additives.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Bakery
- Functional Foods
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Plant & Herb Products & Extracts
- Vegetable Products & Extracts
Other characteristics
- Brand
- Provesol
- Functions
- Protein Source
- Labeling Claims
Additive-free, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan; Additive-free; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Sugar-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Usage
It can be used in functional breads, functional pastas and functional biscuits.
- Markets
- Food & Nutrition
- Storage
PROVESOL EP 60, in its original packaging, must be kept on pallets in a dry and ventilated place. Keep container properly closed when not in use.
- Benefits
Rich in Soy Protein; Reduced fat content; 100% vegetable; Lactose, sucrose, casein and gluten free; Neutral flavor; Excellent stability to heat treatment (furnishing); Contains high content of isoflavones
- PACKAGING
Provesol PS 60 is packed in a multi-ply Kraft paper bag and internally lined with a polyethylene bag, with a net weight of 20 kg.
- Expiry Date
- 12 (twelve) months.
- Ingredient
- Soybean Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Excellent Stability
- Improved Stability
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Biscuits
- Bread
- Functional Foods
