Provesol ESL
PROVESOL ESL is a protein extract obtained from the aqueous emulsion of decorticated soy beans (genetically unmodified) subjected to suitable heat treatment to inactivate the antinutritional factors, separation of the soluble fraction added maltodextrin with drying process spray- drying. It comes in the form of a fine powder, with high solubility and dispersibility. Naturally free of lactose, sucrose, casein and gluten. No chemical additives.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Dairy
- Desserts & Fruit Preparations
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
- Alternates & Replacements
Other characteristics
- Brand
- Provesol
- Labeling Claims
Additive-free, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan; Additive-free; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Sugar-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Storage
PROVESOL ESL, in its original packaging, must be kept on pallets in a dry and ventilated place. Keep container properly closed when not in use.
- Benefits
Can replace animal milk; 100% vegetable; Lactose, casein and gluten free; High solubility in water at room temperature (20°C 40°C); Neutral flavor; Excellent stability to heat treatment (pasteurization and cooling)
- PACKAGING
PROVESOL ESL is packed in a multi-ply Kraft paper bag and internally lined with a polyethylene bag. Net weight of 25 kg.
- Expiry Date
- 09 (nine) months.
- Ingredient
- Soybean Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Easily Dispersible
- Excellent Stability
- Improved Stability
- Protein Enrichment
- Spray Dried
- Food Ingredients Functions
- Dairy Substitute
- Protein Source
- Food and Nutrition Applications
- Ice Cream
