Provesol PQ 4426
PROVESOL PQ 4426 is a protein extract obtained from the aqueous emulsion of decorticated soy beans (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. The soluble fraction is concentrated and then dried by spray-drying process, resulting in a functional ingredient with high nutritional value. It comes in the form of a fine powder, light yellow in color and soluble in water. It is free from additional ingredients and any chemical additives. Also free of lactose, sucrose, casein and gluten. Due to its characteristics, it can be used in cheeses with technological supporting objectives.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Dairy
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Provesol
- Features
Emulsifying, Excellent Stability, Improved Stability, Protein Enrichment
- Labeling Claims
Additive-free, Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan; Additive-free; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Sugar-free; Vegan
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Storage
PROVESOL PQ 4426 must be stored in its original packaging, on pallets in a dry and ventilated place. Keep container properly closed when not in use.
- Benefits
Whole soy extract that has an excellent capacity to form an emulsion, which allows an increase in the humidity of fresh cheeses without the subsequent release of water; 100% vegetable; High solubility in water at room temperature (20°C 40°C); Neutral flavor
- PACKAGING
PROVESOL PQ 4426 is packed in a multi-ply Kraft paper bag and internally lined with a polyethylene bag. Net weight: 25kg.
- Expiry Date
- 9 (nine) months.
- Ingredient
- Soybean Extract
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Emulsifying
- Excellent Stability
- Improved Stability
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Cheese
