ProTex PTS
ProTex PTS is a textured vegetable protein of high quality, low cost and high nutritional value, produced from defatted soy flour (not genetically modified) by a thermoplastic extruder. PROTEX - PTS was specially developed to be used as a meat extender or as a protein source, maintaining the texture, appearance and flavor of the various foods where it is applied In the form of powder for thin doughs (sausage, mortadella, etc.) and In granulated form, in coarse and medium ground products (hamburgers, meatballs, sausages, etc.
Properties
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- Olvebra Industrial ProTex
- Features
Cost Effective, Excellent Stability, Improved Stability, Protein Enrichment
- Labeling Claims
- Natural, Naturally Derived, Non-GMO, Plant-Based
- Natural
- Naturally Derived
- Non-GMO
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin, Vegetable Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Markets
- Food & Nutrition
- Storage
PROTEX – PTS must be stored in its original packaging, on platforms in a dry and ventilated place, free from insects and rodents. Keep container properly closed when not in use.
- PACKAGING
PROTEX – PTS is packaged in multi-ply Kraft paper bags and internally coated with a polyethylene bag, with a net weight of 25kg or 30kg, depending on the product's granulometry.
- Expiry Date
- 12 (twelve) months.
- Ingredient
- Soybean Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Cost Effective
- Excellent Stability
- Improved Stability
- Protein Enrichment
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Burgers & Patty
- Meat Substitutes
- Pasta
