Profiber PLUS
PROFIBER PLUS is a 100% natural product, obtained by the aqueous extraction of insoluble components of defatted soy flour (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. Chemical additive free. It has high levels of fibers and proteins, characterized by a product with unique structure and texture, providing an increase in the final moisture of the product. Naturally free of lactose, sucrose, casein and gluten.
Product families
Applications
- Bakery
Product Families
- Dietary Fiber
- Dietary Fiber
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- Profiber
- Functions
- Fiber Source
- Ingredient Name
- Soybean Extract
- Labeling Claims
Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan; Lactose-free; Natural; Naturally Derived; Non-GMO; Plant-Based; Sugar-free; Vegan
- Usage
It can be used in wholegrain and/or light breads, French bread, biscuits – cookies, wafer.
- Markets
- Food & Nutrition
- Storage
PROFIBER PLUS, in its original packaging, must be kept on platforms in a dry and ventilated place. Keep container properly closed when not in use.
- Benefits
High content of especially insoluble dietary fiber; 100% vegetable; Lactose free; Neutral flavor; Provides an increase in moisture to the product; Gives good crunch on cookies and waffer
- PACKAGING
PROFIBER PLUS is packed in a multi-ply Kraft paper bag and internally lined with a polyethylene bag. Net weight: 30 kg.
- Expiry Date
- 12 (twelve) months.
- Ingredient
- Soybean Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Fiber Enrichment
- Food Ingredients Functions
- Fiber Source
- Food and Nutrition Applications
- Biscuits
- Biscuits & Cookies
- Bread
- Wafers
