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Amaize Red
Amaize Red is an anthocyanin color from purple corn that is grown in North America.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- D.D. Williamson Amaize
- Color
- Red
- Functions
- Food Coloring
- Ingredient Name
- Anthocyanins
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Anthocyanins
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 163, INS 163
- Product Characteristic
It is gently extracted using water, resulting in a simple label and is a cost-effective anthocyanin option that has transparency all the way back to the farmer. Amaize® is great for red shades in beverages, confections, fruit preps, and frozen novelties. As the pH of the application increases, the hue shifts toward purple tones. Certified Organic liquid and powder Amaize® are available.
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Processed Meat Products
- Sauces
- Snacks
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 1 |
| Light Fastness | 1 |
| pH Value | 2.5 - 4.5 |
