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D.D. Williamson Vegetable Carbon Black
D.D. Williamson Vegetable Carbon Black is an intense natural food color made from charred vegetable matter.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Color
- Black
- Functions
- Food Coloring
- Ingredient Name
- Carbon Black
- Labeling Claims
- Natural, Naturally Derived, Organic
- Natural
- Naturally Derived
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Carbon Black
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Food Additive Number
- E 153, INS 153
- Product Characteristic
It has excellent heat and light stability and works well with other natural food colors for custom blends or to adjust color shade. It is great for confectionery, bakery, and ice cream applications.
- Food Ingredients Features
- Cost Effective
- Heat Stability
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Snacks
- Soups
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 5 |
| Light Fastness | 5 |
| pH Value | min. 2.5 |
