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D.D. Williamson Spirulina
D.D. Williamson Spirulina extract is a vibrant natural blue food color. It is a water-soluble phycocyanin color that is gently extracted from a blue-green algae that is specifically cultivated for its color.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Color
- Blue
- Functions
- Food Coloring
- Ingredient Name
- Spirulina Blue
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Markets
- Food & Nutrition
- Ingredient
- Spirulina Blue
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Product Characteristic
Spirulina extract works great for applications like confections, ice cream, frozen novelties, and dry-mix beverages that are not subjected to high heat for long periods of time. It also performs best in applications that have opaque packaging so it is protected from light. Certified Organic Spirulina is available.
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Ice Cream
- Snacks
- Soups
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 3 |
| Light Fastness | 3 |
| pH Value | 4.0 - 7.0 |
