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Emulsitech Paprika
Emulsitech Paprika extract is a vibrant orange to red-orange carotenoid color derived from peppers that are grown specifically for their high-color, low-heat properties in North America, Spain, and India.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- Emulsitech
- Color
- Orange
- Functions
- Food Coloring
- Ingredient Name
- Paprika Extract
- Labeling Claims
- Natural, Naturally Derived, Organic
- Natural
- Naturally Derived
- Organic
- Usage
It can be used in its natural oil-soluble form for fat based applications. Alternatively, Emulsitech® Paprika can be used for convenient and easy incorporation into a wider variety of both oil and water-based food and beverages. It is most commonly used in applications such as seasoning blends, savory snacks, soups and sauces, and processed meats.
- Markets
- Food & Nutrition
- Ingredient
- Paprika
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Processed Meat Products
- Sauces
- Snacks
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 5 |
| Light Fastness | 5 |
| pH Value | 3.0 - 7.0 |
