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Naturbrown
Naturbrown® ingredients are made by cooking fruit or vegetable juice concentrates, such as apple, pear, onion, and savory vegetables.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- Naturbrown
- Color
- Brown
- Functions
- Food Coloring
- Labeling Claims
- Natural, Organic
- Natural
- Organic
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pigments & Colorants
- Ingredient Origin
- Natural Origin
- Product Characteristic
Naturbrown® range in hues from light golden to dark red-brown, providing the widest range of simple label browns from the widest range of sources. There are options available for sweet or savory applications. Certified Organic is available.
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Snacks
- Soups
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 5 |
| Light Fastness | 5 |
| pH Value | 3.0 - 7.0 |
