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D.D. Williamson Burnt Sugars
D.D. Williamson Burnt Sugars are used primarily for flavor or adding sweetness to applications such as confections, desserts, and baked goods.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Liquor & Spirits
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- End Uses
Alcoholic Beverages, Breakfast Cereals, Confectionery Products, Dairy Products, Dietary Supplements, Snacks, Soups
- Functions
- Nutritive Sweetener
- Ingredient Name
- Sugar
- Labeling Claims
- Natural, Naturally Derived, Organic
- Natural
- Naturally Derived
- Organic
- Color
- Brown
- Markets
- Food & Nutrition
- Ingredient
- Sugar
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Product Characteristic
Burnt Sugars have the optimal balance of stability, flavor, and color. Depending on the type and use rate, flavor profiles can range from vanilla and butterscotch to nutty, coffee, bitter, and chocolate.
- Food Ingredients Features
- Cost Effective
- Food Ingredients Functions
- Nutritive Sweetener
- Food and Nutrition Applications
- Alcoholic Beverages
- Breakfast Cereals
- Confectionery Products
- Dairy Products
- Dietary Supplements
- Snacks
- Soups
Technical data
Table 1 of 1
3 rows| Characteristic | Value |
|---|---|
| Heat Fastness | 5 |
| pH Value | 2.0 - 4.0 |
| Light Fastness | 5 |
