ActiCPP™ 40 Casein Phosphopeptides
ActiCPP™ is a form of Casein Phosphopeptides (CPP) derived from milk casein, and it is produced using a unique cocktail of enzymes and a multi-step enzymatic hydrolysis process to achieve a high concentration of CPP (>40%). In contrast, many other CPP manufacturers can only produce CPP with a maximum concentration of 20%. Additionally, the identity and concentration of ActiCPP™ have been independently verified by a third-party laboratory.CPP has been scientifically demonstrated to enhance the absorption of calcium and other divalent ions, with the ultimate goal of serving as a preventive measure against the development of osteoporosis
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Carrier
Product families
Applications
- Powdered Beverages
- Other Drug & Care Solutions
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Aids
- Supplements & Functional Ingredients
- Functional Ingredients
Other characteristics
- Brand
- Casein Phosphopeptides
- Functions
- Carrier
- Ingredient Name
- Casein Phosphopeptides
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- 1Kg, 5Kg, 10Kg /Aluminum pack.
- Use Levels
- 350-700 mg/day
- Appearance
- White to light cream powder
- Shelf LIfe
- 2 years
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Labeling Claims
- Biodegradable
- Non-GMO
- Vegetarian
- Benefit Claims (Health)
- Improves Bone Health
- Promotes Nutrient Absorption
- Supports Calcium Absorption
- Food Ingredients Features
- Enhanced Calcium Absorption
- Heat Stability
- Toothfriendly
- Food Ingredients Functions
- Carrier
- Food and Nutrition Applications
- Functional Foods
- Handling Conditions
2 years (Stored closed in original sealed package).. Be Kept in an airtight container and stored at room temperature (25°C), avoid light,Once opened, use contents quickly.
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| CPP Content | min. 5 | % |
| Loss on Drying | max. 5 | % |
Table 2 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Plate Count | max. 103 | cfu/g |
| Total Yeast and Mold | max. 102 | cfu/g |
| Enterobacteriaceae | max. 10 | cfu/g |
| Salmonella spp. | Absent | /25g |
| Escherichia coli | Absent | /10g |
| Staphylococcus aureus | Absent | /10g |
| Pseudomonas aeruginosa | Absent | /10g |
Table 3 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | max. 5 | % |
| Lead Content | max. 0.1 | ppm |
| Mercury Content | max. 0.1 | ppm |
| Cadmium Content | max. 0.5 | ppm |
| Arsenic Content | max. 0.1 | ppm |
| Total (as lead) | max. 10 | ppm |
