AlgaDHA® DHA>15% Algae Oil Powder
AlgaDHA® offers vegetarian algae oil powder with Omega-3 DHA >15%. Through our PUFA-Sealing™ Technology, produce highly water-soluble and adaptable formulations in various applications.Composition per 100g powder:DHA > 15%
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Applications
- Powdered Beverages
- Other Drug & Care Solutions
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fatty Acids & Specialty Lipids
- Supplements & Functional Ingredients
- Fatty Acids Specialty Lipids & Oils
- Functional Ingredients
Other characteristics
- Brand
- Algae Oil Powder Series
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Algae Oil Powder
- Labeling Claims
Biodegradable, Naturally Derived, Non-GMO, Vegetarian; Biodegradable; Naturally Derived; Non-GMO; Vegetarian
- Benefit Claims (Health)
- Supports Brain Health, Supports Eye Health
- Supports Brain Health
- Supports Eye Health
- Odor
- Neutral & Bland
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Use Levels
- 1-2 g/day
- Appearance
- Powder
- Shelf LIfe
- 24 Months
- Solubility
- Water Soluble
- Soluble In
- Water
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Rich in DHA
- Food Ingredients Functions
- Fatty Acid & Lipid
- Food and Nutrition Applications
- Baby Meals
- Beverage Mixes
- Dessert Bar
- Dietary Supplements
- Energy Bars
- Granola
- Infant Formula
- Infant Milk Formula
- Handling Conditions
Typical Shelf life is at minimum 24 months from the date of manufacture in the original unopened package under suggested storage condition.; Stored as originally packaged in a cool dry place (temperature below 30°C, humidity below 50%).; Keep away from direct sunlight, moisture and heat.; Keep refrigerated once open or in an unsealed package.; The color turning to light yellow is natural and not a cause for concern.
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (pass 20 Mesh) | 100.0 | % |
| Moisture | max. 5 | % |
Table 2 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Yeast and Mold | max. 100 | cfu/g |
| Coliform Bacteria | max. 10 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | — |
| Staphylococcus aureus | Negative | — |
Table 3 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| DHA (Based on 100g powder) | min. 15 | % |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.1 | ppm |
| Lead Content | max. 0.1 | ppm |
| Cadmium Content | max. 0.1 | ppm |
| Mercury Content | max. 0.1 | ppm |
