NativAsta® 2.5% Astaxanthin CWS Powder
NativAsta® 2.5% Astaxanthin CWS is sourced from the microalgae Haematococcus pluvialis, cultivated in a closed glass tube system to guarantee the production of safe and uncontaminated algae. This cultivation method harnesses natural sunlight and employs CO2 extraction, yielding an exceptionally concentrated and pure Natural Astaxanthin. Our exclusive Multi-layer Microencapsulation technology enhances NativAsta® by enabling rapid solubility in cold water and making it versatile for a wide range of applications.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Drug & Care Solutions
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Phytochemicals
Other characteristics
- Brand
- Algae Oil Powder Series
- Ingredient Name
- Astaxanthin
- Labeling Claims
Allergen-free, Biodegradable, Non-Carcinogenic, Non-GMO, Non-Mutagenic, Non-Toxic, Solvent-free; Allergen-free; Biodegradable; Non-Carcinogenic; Non-GMO; Non-Mutagenic; Non-Toxic; Solvent-free
- Active Component
- Astaxanthin
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001
- Odor
- Characteristic marine, seaweed smell ( algae )
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Use Levels
- 6 mg/day
- Appearance
- Red, free-flowing powder
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Antioxidant Properties
- Improves Bioavailability
- Supports Brain Health
- Supports Cardiovascular health
- Supports Eye Health
- Supports Skin Health
- Food Ingredients Features
- Cold Water Soluble
- Enhanced Shelf Life
- Free Flowing
- Long Shelf Life
- Non-Irradiated
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Handling Conditions
2 years when properly stored.; Preserve in tight containers, keep in a cold and dry place and protect from light.
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (pass 40 mesh) | min. 95 | % |
| Bulk Density | 0.4 - 0.8 | g/ml |
| Loss on Drying | max. 5 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | cfu/g |
| Yeast and Mold | max. 100 | cfu/g |
| Escherichia coli | Absent | /g |
| Salmonella | Absent | /25g |
Table 3 of 4
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Astaxanthin | min. 2.5 | % | HPLC |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 1.0 | ppm |
| Lead Content | max. 1.0 | ppm |
| Mercury Content | max. 1.0 | ppm |
| Cadmium Content | max. 1.0 | ppm |
