ProbioAid® KDPH

ProbioAid® KDPH is a heat-sealed Lactobacillus sakei, a potent postbiotic that enhances the immune system. ProbioAid® KDPH triggers the production of Nitric Oxide (NO). Studies indicate that this NO-producing bacterium increases IgA concentration and secretion rates while significantly activating immune factors. Furthermore, it effectively acts as an antibacterial activity against Candida albicans to prevent mucosal infections in areas such as the mouth, esophagus, and vagina.

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Postbiotic

Product families

Applications

Food & Nutrition — Beverage

Energy Drinks
Powdered Beverages

Healthcare & Pharma — Drug Delivery & Care Solutions

Other Drug & Care Solutions

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Desserts & Fruit Preparations
Infant & Baby Food

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics Probiotics & Postbiotics
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients
Prebiotics Probiotics & Postbiotics

Other characteristics

Brand: ProbioAid® Postbiotics Series
Features: Enhanced Shelf Life, Excellent Bioavailability, Heat Stability, Long Shelf Life, Stimulates Immune System, Superior Performance
Functions: Postbiotic, Probiotic
Ingredient Name: Latilactobacillus Sakei
Labeling Claims: Biodegradable
Benefit Claims (Health): Improves Urinary Health
Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001
Odor: Less or slight fermented odor
Markets: Food & Nutrition
Healthcare & Pharma
PACKAGING: 100 g / package in plastic bag and aluminum bag with desiccant agent (silica gel).
Use Levels: 10 mg/day
Appearance: White-milky white powder
Shelf LIfe: 36 Months
Solubility: Water Soluble
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Food Ingredients Features: Enhanced Shelf Life
Excellent Bioavailability
Heat Stability
Long Shelf Life
Stimulates Immune System
Superior Performance
Food Ingredients Functions: Postbiotic
Probiotic
Certifications and Compliance: Hazard Analysis Critical Control Point (HACCP)
ISO 22000
ISO 9001
Food and Nutrition Applications: Baby Meals
Beverage Mixes
Dessert Bar
Dietary Supplements
Energy Bars
Granola
Gummies
Meal Replacers
Handling Conditions: 3 years after manufacturing ( at unopened conditions); Avoid high temperature, humidity and direct sunlight.; Use it as soon as possible after opening.

Technical data

Table 1 of 2

1 row

Characteristic	Value	Unit	Method
Moisture	max. 8	%	Loss on drying test

Table 2 of 2

3 rows

Characteristic	Value	Unit	Method
Lactobacilli Count	1 × 10¹⁰	Cells/g	DAPI stain
Aerobic Plate Count	max. 3 × 10³	cfu/g	Standard plate count method
Coliform Bacteria	Absent	—	Confirmation of gas production (BGLB broth)