BraziZyme® Fermented Fruits and Vegetables Powder
BraziZyme® is a detox enzyme with truly enzymatic activity, based on the principles of the Macrobiotic Diet developed by Dr. Kushi, a well-known Japanese scholar. Dr. Kushi carefully selected 80 different types of plants from the fertile, pollution-free farms in Brazil to make BraziZyme®. It consists of varying proportions of whole grains, vegetables, beans, sea vegetables, fruits, nuts, and seeds, and is produced through a unique tertiary fermentation process to enhance its efficacy. BraziZyme® is renowned as an exemplary application of the Macrobiotic Diet.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Drug & Care Solutions
- Nutraceuticals & Supplements
Product Families
- Enzymes & Starter Cultures
- Supplements & Functional Ingredients
- Functional Ingredients
- Fruit Products & Extracts
Other characteristics
- Brand
- Macrobiotic Body Detox Enzyme
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Benefit Claims (Health)
Promotes Digestive Health, Promotes Healthy Gut Microflora; Promotes Digestive Health; Promotes Healthy Gut Microflora
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- 10 Kg/ box.
- Use Levels
- 500-1000 mg/day
- Appearance
- Light brown powder
- Shelf LIfe
- 4 years
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Food Ingredients Features
- Detoxifying
- Enhanced Shelf Life
- Fiber Enrichment
- Healthy-Looking Skin
- Improved Stability
- Long Shelf Life
- Promotes Healthy Gut Microflora
- Food Ingredients Functions
- Enzyme
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- ISO 22000
- ISO 9001
- Handling Conditions
4 years from date of manufacture in unopened original package stored in sunlight free and dry conditions.
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fiber | min. 70 | % |
| Moisture | max. 7 | % |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | cfu/g |
| Mold | max. 50 | cfu/g |
| Yeast | max. 20 | cfu/g |
| Escherichia coli | Absent | — |
| Coliform Bacteria | Absent | — |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metals | max. 20 | ppm |
| Arsenic Content | max. 2 | ppm |
