AlgaRED™ Vegetarian Krill Oil Powder
AlgaRED™ is a plant-based dietary supplement that provides elevated levels of DHA and EPA, along with an extraordinary 10X increase in Astaxanthin compared to commercial krill oil. Our exclusive PUFA-Sealing™ Technology enhances its advantages, ensuring high bioavailability and suitability for a diverse range of applications.Composition per 100g powder:DHA > 8.5%EPA > 4%Total Omega-3 > 15.5%Astaxanthin > 1000 ppm
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Algae Oil Powder Series
- Functions
- Fatty Acid & Lipid
- Ingredient Name
- Krill Oil
- Labeling Claims
- Biodegradable, Non-GMO, Vegetarian
- Biodegradable
- Non-GMO
- Vegetarian
- Benefit Claims (Health)
Cardioprotective, Joint Support, Stimulates Immune System, Supports Brain Health, Supports Cardiovascular health, Supports Eye Health; Cardioprotective; Joint Support; Stimulates Immune System; Supports Brain Health; Supports Cardiovascular health; Supports Eye Health
- Odor
- Neutral & Bland
- Taste
- Mild algae odor
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Use Levels
- 1-2 g/day
- Appearance
- Pinkish orange powder
- Shelf LIfe
- 24 Months
- Solubility
- Oil Soluble
- Water Soluble
- Soluble In
- Water
- Dosage Form
- Capsules
- Powder & Powder Blends
- Sachets
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Active Component
- Astaxanthin
- Docosahexaenoic acid (DHA)
- Eicosapentaenoic acid (EPA)
- Background
In the past decades, Omega-3 ( DHA+EPA ) market has been dominated by fish oil. However, since the emerged of krill oil, it can be seen everywhere in the market ( advertisement, pharmacies, e-commerce, etc). Krill oil is full with nutritional value, including astaxanthin, omega-3 ( DHA, EPA ) bounded to a phospholipid. As phospholipid is an amphophile, it is highly water and oil soluble, and easily absorbed by the body compared to common fish derived omega-3 bounded with triglyceride ( TG Form ) or ethyl ester ( EE Form ). As a result, krill oil has enhanced beneficial to cardiovascular, joints, and brain health. Unfortunately, the application of krill oil is limited due to the presence of allergen, unpleasant odor, and not vegetarian friendly. Besides, most of krill oil is mainly applied as soft gel capsules due to its properties restriction. However, oil leakage often occurs during the filling of soft capsule.
- Food Ingredients Features
- Cardiovascular Protection
- Enhanced Shelf Life
- Excellent Bioavailability
- Long Shelf Life
- Neutral Smell
- Neutral flavor
- Rich in DHA
- Rich in EPA
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (pass 20 Mesh) | 100.0 | % |
| Moisture | max. 5 | % |
Table 2 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Yeast and Mold | max. 100 | cfu/g |
| Coliform Bacteria | max. 10 | cfu/g |
| Escherichia coli | Absent | — |
| Salmonella | Absent | — |
| Staphylococcus aureus | Absent | — |
Table 3 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| EPA | min. 4 | % per 100g Powder |
| DHA | min. 8.5 | % per 100g Powder |
| Total Omega-3 | min. 15.5 | % per 100g Powder |
Table 4 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Astaxanthin | min. 1000 | ppm |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | max. 0.1 | ppm |
| Lead Content | max. 0.1 | ppm |
| Cadmium Content | max. 0.1 | ppm |
| Mercury Content | max. 0.1 | ppm |
