Viking Wheat Malt Organic

Product families

Other characteristics

Brand

Viking

Features

Enhanced Shelf Life, Foam Stability, Long Shelf Life

Ingredient Name

Wheat Malt

Labeling Claims

• GMO-free, Kosher, Organic
• GMO-free
• Kosher
• Organic

Certifications & Compliance

FSSC 22000, ISO 22000, ISO 9001, Kosher, Organic Certified

Markets

Food & Nutrition

Ingredient

Wheat Malt

Technology

Food Ingredients

Packaging Type

• Bags
• Bulk

General Remarks

Our malts are produced according to ISO 9001, ISO 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subject to crop changes.. Did you know ? BREWER'S SPECIAL Viking Wheat Malt Organic Wheat malt, as opposed to barley malts, has no husk, which usually makes the filtration of wheat beers more difficult. Wheat also has a higher protein content than barley, which actually positively impacts the beer's head retention

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Ingredient Origin

Plant Origin

Storage and Safety

Malt should be stored in a cool (< 20°C), dry (< 40 RH %) and odorless place. Under these conditions the shelf-life of malt is minimum one year. Keep malts away from hot surfaces and do not inhale the malt dust.

Production and packaging

Organic Wheat Malt is produced in Finland.; Available in bulk, containers, big bags and 25 kg pp bags.

Food Ingredients Features

• Enhanced Shelf Life
• Foam Stability
• Long Shelf Life

Certifications and Compliance

• FSSC 22000
• ISO 22000
• ISO 9001
• Kosher
• Organic Certified

Food and Nutrition Applications

Beer