Viking Golden Ale Malt
Viking Golden Ale Malt is made from 2-row spring barley. Malting process parameters have been chosen to promote high degree of modification for easy processing. Viking Golden Ale Malt has reduced enzymatic potential. Strong flavor contributes malty, cookie, sweet and nutty notes with great balance of those. Golden Ale Malt is ideal for ales and special lagers. The coloring power of Golden Ale Malt is not too high, which makes it also suitable for subtle color correction of regular lagers giving noticeably hue towards gold.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
- Bakery
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Viking
- Features
- Enhanced Shelf Life, Lingering, Long Shelf Life
- Ingredient Name
- Barley Malt
- Labeling Claims
- GMO-free, Kosher, Organic
- GMO-free
- Kosher
- Organic
- Certifications & Compliance
- FSSC 22000, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Barley, Barley Malt
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- General Remarks
Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic certificates are permitted locally. No GMO raw materials are used. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes. BREWER'S SPECIAL Viking Golden Ale Malt. DID YOU KNOW? Main malting barley varieties in Finland are Tipple, Harbinger and Barke. All these varieties show good farming performance in our Northern circumstances
- Ingredient Origin
- Plant Origin
- Storage and Safety
Malt should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt's control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces.. Do not inhale the malt dust.
- Production and packaging
Viking Golden Ale Malt is produced in Finland. Available from Lahti Finland as whole kernel or crushed form, in bulk, big bags and 25 kg bags.
- Food Ingredients Features
- Enhanced Shelf Life
- Lingering
- Long Shelf Life
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| moisture | max. 5.0 | % |
| extract fine | min. 80.0 | % dm |
| protein | max. 12.0 | % dm |
| free amino nitrogen | min. 130 | mg/l |
| Kolbach index | min. 43 | % |
| friability | min. 75 | % |
