Viking Dextrin Malt
- CAS Number
- 9004-53-9
Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
- Bakery
- Confectionery
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Viking
- Features
- Enhanced Shelf Life, Lingering, Long Shelf Life
- Ingredient Name
- Dextrin Malt
- Labeling Claims
- GMO-free, Kosher, Organic
- GMO-free
- Kosher
- Organic
- Certifications & Compliance
- FSSC 22000, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Barley, Barley Malt, Dextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- General Remarks
Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes.. DID YOU KNOW? In Finland, malting barley is delivered directly from nearby farms to our malthouse. The average distance is only about 50 km. Farms have also their own drying equipments. The immediate drying after harvest to the low storage moisture (< 14 %) keeps the barley vital and safe even couple of years.
- Ingredient Origin
- Plant Origin
- Storage and Safety
Malt should be stored in a cool (< 20ºC), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt's control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces.. Do not inhale the malt dust.
- Production and packaging
Dextrin Malt is produced in Finland. As a standard malt is available in 25 kg pp/pe bags.
- Food Ingredients Features
- Enhanced Shelf Life
- Lingering
- Long Shelf Life
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| moisture | max. 6.5 | % |
| extract fine | min. 79.0 | % dm |
| protein | max. 12.0 | % dm |
| apparent attenuation | min. 70 | % |
| diastatic power | max. 200 | WK dm |
| free amino nitrogen | min. 120 | mg/l |
