Viking Rye Malt

Product families

Other characteristics

Brand

Viking

Features

Enhanced Shelf Life, Long Shelf Life

Ingredient Name

Rye Malt

Labeling Claims

• GMO-free, Kosher
• GMO-free
• Kosher

Certifications & Compliance

FSSC 22000, ISO 22000, ISO 9001, Kosher

Markets

Food & Nutrition

Ingredient

Rye Malt

Technology

Food Ingredients

Packaging Type

• Bags
• Bulk

General Remarks

Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. No GMO raw materials are used. All the used rye varieties are tested and selected for malting and brewing. Product descriptions are subject to crop changes. DID YOU KNOW? Similar to wheat malt, rye malt also has no husks. It is also more brittle than barley malts and may be crushed more easily.

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Ingredient Origin

Plant Origin

Storage and Safety

Malt should be stored in a cool (< 20ºC), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt's control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces. Do not inhale the malt dust.

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Flavor contribution

Viking Rye Malt gives bready and honey flavor.

Production and packaging

Viking Rye Malt is produced in Poland. Available (whole grains) in bulk, containers, big bags and 25 kg pp bags.

Food Ingredients Features

• Enhanced Shelf Life
• Long Shelf Life

Certifications and Compliance

• FSSC 22000
• ISO 22000
• ISO 9001
• Kosher

Food and Nutrition Applications

Beer