Viking Oat Malt

Product families

Other characteristics

Brand

Viking

Features

Enhanced Shelf Life, Lingering, Long Shelf Life

Ingredient Name

Oat Malt

Labeling Claims

• GMO-free, Kosher, Organic
• GMO-free
• Kosher
• Organic

Certifications & Compliance

FSSC 22000, ISO 22000, ISO 9001, Kosher

Markets

Food & Nutrition

Ingredient

Oat Malt

Technology

Food Ingredients

Packaging Type

• Bags
• Bulk

General Remarks

Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic, Kosher and other specific certificates are granted locally. No GMO raw materials are used. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes.

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Ingredient Origin

Plant Origin

Storage and Safety

Bagged malts should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions, unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt's control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces. Do not inhale the malt.

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Production and packaging

Viking Oat Malt is produced in Finland. As a standard malt is available in bulk, containers, big bags and 25 kg pp bags.

Food Ingredients Features

• Enhanced Shelf Life
• Lingering
• Long Shelf Life

Certifications and Compliance

• FSSC 22000
• ISO 22000
• ISO 9001
• Kosher

Food and Nutrition Applications

Beer