Viking Red Active Malt
The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100ºC. Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish brew.
Product families
Applications
- Beer Brewing
- Liquor & Spirits
Product Families
- Flours & Grains Products
Other characteristics
- Brand
- Viking
- Features
Enhanced Shelf Life, Lingering, Long Shelf Life, Sweet taste
- Labeling Claims
- GMO-free, Kosher, Organic, Vegan
- GMO-free
- Kosher
- Organic
- Vegan
- Certifications & Compliance
- FSSC 22000, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Barley, Barley Malt
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- General Remarks
Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001. Organic certificates are permitted locally No GMO raw materials are used. Suitable for Vegan nutrition. All the used barley varieties are tested and approved for malting and brewing. Analysis of our malts are carried out according to EBC Analytica (or similar) when possible. Product descriptions are subjectable to crop changes.. DID YOU KNOW? Finland, malting barley is delivered directly from nearby farms to our malthouse. The average distance is only about 50 km. Farms have also their own drying equipments. The immediate drying after harvest to the low storage moisture (< 14 %) keeps the barley vital and safe even couple of years.
- Ingredient Origin
- Plant Origin
- Storage and Safety
Malt should be stored in a cool (< 20C), dry (< 40 RH %), odorless and pest free place. Under these conditions unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt's control, and we always recommend that opened bags are used at once. Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above. You should always keep the malts away from hot surfaces.. Do not inhale the malt dust.
- Production and packaging
- Viking Red Active Malt is produced in Finland.
- Available in bulk, big bags and 25 kg bags.
- Food Ingredients Features
- Enhanced Shelf Life
- Lingering
- Long Shelf Life
- Sweet taste
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| moisture | max. 4.5 | % |
| extract fine | min. 79 | % dm |
| pH Value | max. 5.6 | — |
| FAN | min. 130 | mg/ |
| saccharification | max. 20 | min |
| protein | max 13.5 | % |
| diastatic power | min. 200 | WK dm |
| DMSP | max. 2.5 | ppm |
| attenuation | min. 75 | % |
