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Viking Vienna Malt
Viking Vienna Malt cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Liquor & Spirits
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Viking
- Features
Enhanced Shelf Life, Lingering, Long Shelf Life, Sweet taste
- Ingredient Name
- Barley Malt
- Labeling Claims
- GMO-free, Kosher, Organic
- GMO-free
- Kosher
- Organic
- Certifications & Compliance
- FSSC 22000, ISO 22000, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Barley, Barley Malt
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Enhanced Shelf Life
- Lingering
- Long Shelf Life
- Sweet taste
- Certifications and Compliance
- FSSC 22000
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Beer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| moisture | max. 5.0 | % |
| extract fine | min. 79.0 | % dm |
| free amino nitrogen | min. 130 | mg/l |
| saccharification | max. 15 | min. |
| friability | min. 80 | % |
| protein | max. 12.0 | % dm |
