RiceTrin™ 10
- Chemical Name
- Rice Maltodextrin
RiceTrin™ 10 is rice maltodextrin produced by a natural enzymatic process. It provides a functional carbohydrate nutrient source for many types of product applications, including but not limited to; soups, sauces, salad dressings, dips, beverages, confections, baked goods, nutritional snacks, dietary supplements, frozen foods and meats. Manufactured in the USA.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Bulking Agent
- Carrier
- Coating System
Product families
Applications
- Oral
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Agents
- Pharmaceutical Coatings
- Carriers & Bulking Aids
- Sweeteners & Syrups
Other characteristics
- Brand
- RiceTrin
- Functions
Bulking Agent, Bulking Agent, Carrier, Coating System, Nutritive Sweetener
- Packaging Type
- Bags
- Ingredient Name
- Rice Maltodextrin
- Labeling Claims
Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Multiwall, Poly-lined Kraft bags.
- Net wt.: 50 lbs. (22.7 kg)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Bulking Agent
- Carrier
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Level 3 SQF Certified
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Confectionery Products
- Dips
- Frozen Meals
- Processed Meat Products
- Salad Dressing
- Sauces
- Snacks
- Soups
- Food Ingredient Features and Attributes
Multifunctional natural sweetener with mild sweetness; Excellent crystallization control; High digestibility; Improved appearance and mouthfeel; Excellent carrier and bulking agent; Enhanced flavor release; High water binding capability; Good freeze-thaw stability; Suitable as a compressible carrier for tableting; Partial non-fat milk replacer
