TapiDex™ 28
A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Bulking Agent
- Carrier
- Coating System
Product families
Applications
- Oral
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Agents
- Pharmaceutical Coatings
- Carriers & Bulking Aids
- Sweeteners & Syrups
Other characteristics
- Brand
- TapiDex
- Functions
Bulking Agent, Bulking Agent, Carrier, Coating System, Humectant, Nutritive Sweetener
- Packaging Type
- Bags
- Ingredient Name
- Tapioca Syrup Solids
- Labeling Claims
Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Multiwall, Poly-lined Kraft bags.
- Net wt.: 50 lbs. (22.7 kg)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Bulking Agent
- Humectant
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Confectionery Products
- Dietary Supplements
- Food Coatings
- Ice Cream
- Infant Formula
- Processed Meat Products
- Puddings
- Tabletop Condiments
- Food Ingredient Features and Attributes
- Good Binding
- Improved Flavor Release
- Improved Freeze/Thaw Stability
- Improved Viscosity
- Low Hygroscopicity
- Multifunctional Natural Sweetener
- Excellent Carrier and Bulking Agent
- Improved Mouthfeel and Texture
