RiceSweet™ CL 42
RiceSweet™ CL 42 is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis. RiceSweet™ CL 42 is a pleasingly sweet concentrated syrup. RiceSweet™ CL 42 Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- RiceSweet
- Functions
- Mouthfeel Improvement, Nutritive Sweetener
- Packaging Type
- Totes (IBC)
- Ingredient Name
- Brown Rice Syrups
- Labeling Claims
Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
- 275 gallon Disposable Totes
- Technology
- Food Ingredients
- Country of Origin
- United States of America (USA)
- Food Ingredients Features
- Good Binding
- Food Ingredients Functions
- Mouthfeel Improvement
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Level 3 SQF Certified
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Frozen Desserts
- Gummies
- Hard Boiled Candy
- Sauces
- Tabletop Condiments
- Ingredient Features and Attributes
Highly soluble, with a balanced carbohydrate profile.; Natural source of mild sweetness.; Dissolves easily, ensuring improved viscosity.; Provides excellent crystallization control and inhibits crystallization.; Enhances mouthfeel and promotes chewiness.; Aids in color development and supports yeast fermentation in baked goods.; Strong binding properties, including low tack coatings.; Improved water retention.
