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AlluSweet™
AlluSweet™ is an allulose powder is made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener that is non-GMO, and naturally free of allergens and gluten.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Bulking Agent
- Carrier
- Coating System
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Carriers & Bulking Agents
- Pharmaceutical Coatings
Food Ingredients — Functional Additives
- Carriers & Bulking Aids
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Texture & Consistency
- Other Texture & Consistency Products
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- AlluSweet
- Functions
Bulking Agent, Carrier, Coating System, Mouthfeel Improvement, Nutritive Sweetener, Sugar Substitute
- Packaging Type
- Bags
- Ingredient Name
- Tapioca Allulose Powder
- Labeling Claims
Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic; Allergen-free; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
Multiwall, Poly-lined Kraft bags Net wt.: 50 lbs. (22.7 kg)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Functions
- Bulking Agent
- Carrier
- Mouthfeel Improvement
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- SQF Certified
- USDA NOP Certified
- Food and Nutrition Applications
- Dry Mixes
- Filling Applications
- Food Coatings
- Glazings
- Ice Cream
- Processed Meat Products
- Puddings
- Sauces
- Food Ingredient Features and Attributes
- Low-calorie
- Typically provides about 1/10th the calories of table sugar
- Taste
- Nearly identical to sucrose (table sugar)
- Minimal impact on blood sugar
- Doesn't raise blood sugar or insulin levels
- Non-GMO
- Tooth-friendly
- Does not promote tooth decay
