RiceTrin™ 42
A nutritive saccharide that is manufactured from the enzymatic conversion of rice flour yielding a low DE, moderately sweet, odorless white powder. RiceTrin™ 42’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Bulking Agent
- Carrier
- Coating System
Product families
Applications
- Oral
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Agents
- Pharmaceutical Coatings
- Carriers & Bulking Aids
- Sweeteners & Syrups
Other characteristics
- Brand
- RiceTrin
- Functions
Bulking Agent, Bulking Agent, Carrier, Coating System, Nutritive Sweetener
- Packaging Type
- Bags
- Ingredient Name
- Rice Syrup Solids
- Labeling Claims
Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGING
- Multiwall, Poly-lined Kraft bags.
- Net wt.: 50 lbs. (22.7 kg)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Bulking Agent
- Carrier
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Level 3 SQF Certified
- Non-GMO Project Verified
- Organic Certified
- USDA NOP Certified
- USDA Organic
- Food and Nutrition Applications
- Confectionery Products
- Dips
- Dry Mixes
- Frozen Meals
- Processed Meat Products
- Salad Dressing
- Sauces
- Snacks
- Food Ingredient Features and Attributes
Mild and natural multifunctional sweetener; Easily dissolves and offers excellent crystallization control; Improves appearance, mouthfeel, and viscosity; High digestibility, low hygroscopicity, and odorless; Effective binding and promotes chewiness; Serves as a superior carrier, bulking agent, and for tableting; Enhanced flavor release; High water retention and good freeze-thaw stability; Suitable as a partial replacement for non-fat milk
