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RiceSweet™ CL 60

RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process. RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup. RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Confectionery
  • Desserts & Fruit Preparations
  • Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Texture & Consistency
  • Other Texture & Consistency Products

Other characteristics

Brand
RiceSweet
Functions
Mouthfeel Improvement, Nutritive Sweetener
Packaging Type
Totes (IBC)
Ingredient Name
Brown Rice Syrups
Labeling Claims

Allergen-free, Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Allergen-free; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based

Ingredient Origin
  • Natural Origin, Plant Origin
  • Natural Origin
  • Plant Origin
Markets
Food & Nutrition
PACKAGING
275 gallon Disposable Totes
Solubility
Water Soluble
Technology
Food Ingredients
Country of Origin
USA
Food Ingredients Functions
  • Mouthfeel Improvement
  • Nutritive Sweetener
Certifications and Compliance
  • Gluten-free
  • Kosher
  • Level 3 SQF Certified
  • Non-GMO Project Verified
  • Organic Certified
  • USDA NOP Certified
  • USDA Organic
Food and Nutrition Applications
  • Breakfast Cereals
  • Cereal Bars
  • Frozen Desserts
  • Gummies
  • Hard Boiled Candy
  • Sauces
  • Tabletop Condiments
Ingredient Features and Attributes

Highly soluble, enabling rapid energy release from predominant simple carbohydrates.; Delivers mild, natural sweetness.; Improved mouthfeel and viscosity.; Offers excellent binding capabilities.; Promotes chewiness in products.; Enhances color development while controlling crystallization.; Depresses freeze point.; Boosts water retention and humectancy.; Contributes to extended shelf life in baked goods.

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