RiceComplete® 35

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Meat Poultry & Seafood
Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins
Proteins & Amino Acids

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: RiceComplete
Functions: Mouthfeel Improvement, Nutritive Sweetener, Protein Source
Ingredient Name: Rice Flour
Labeling Claims: Gluten-free, Hypoallergenic, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based; Gluten-free; Hypoallergenic; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Plant-Based
Protein Content: 8.7 %
Calories (Energy): 395.0 Cal/100 g
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Odor: Slightly sweet
Flavor: Slightly sweet
Markets: Food & Nutrition
Benefits: Excellent nutritional benefits, providing a natural source of protein; Multifunctional natural sweetener; Excellent binding properties; Humectant; Provides opacity; Controls body and mouth feel; Regulates osmolality
PACKAGING: Multiwall, Poly-lined Kraft bags.
Net wt.: 50 lbs. (22.7 kg)
Appearance: Off white powder
Shelf LIfe: 12 months
Ingredient: Rice Flour, Mixed Tocopherols
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Shelf Life Storage: Store in a cool dry place.; Recommended use of the product is 12 months from the date of manufacture.
Food Ingredients Features: Dissolves Easily
Excellent Crystallization Control
Good Binding
Humectancy
Improved Appearance
Improved Mouthfeel
Improved Viscosity
Low Hygroscopicity
Food Ingredients Functions: Mouthfeel Improvement
Nutritive Sweetener
Protein Source
Certifications and Compliance: Gluten-free
Kosher
Level 3 SQF Certified
Non-GMO Project Verified
Organic Certified
USDA NOP Certified
USDA Organic
Food and Nutrition Applications: Breakfast Cereals
Cereal Bars
Confectionery Products
Dietary Supplements
Dips
Dry Mixes
Frozen Meals
Processed Meat Products

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit
Moisture	max. 6	%
Bulk Density	0.48	g/cc
Dextrose Equivalent (Typical)	33 - 37	—
Particle Size (on a USS #20 screen)	max. 2	%

Table 2 of 4

5 rows

Characteristic	Value	Unit
Aerobic Plate Count	max. 5000	cfu/g
Coliform	max. 10	cfu/g
Escherichia Coli	max. 10	cfu/g
Yeast & Mold Count	max. 100	cfu/g
Salmonella	Negative	per 125g

Table 3 of 4

15 rows

Characteristic	Value	Unit
Calories	395	kcal/100g
Total Fat	1	g/100g
Saturated Fat	0.37	g/100g
Unsaturated Fat	0.65	g/100g
Trans Fat	0	g/100g
Cholesterol	0	g/100g
Carbohydrates	86.7	g/100g
Total Dietary Fiber	0.5	g/100g
Sugars	26	g/100g
Protein	8.7	g/100g
Ash Content	0.6	g/100g
Moisture	3	g/100g

Table 4 of 4