AvenaDex™ 35
A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.
Properties
- Physical Form
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
- Other Texture & Consistency Products
- Flours & Grains Products
Other characteristics
- Brand
- AvenaDex
- Functions
- Mouthfeel Improvement, Nutritive Sweetener
- Packaging Type
- Totes (IBC)
- Labeling Claims
Gluten-free, Kosher, Natural, Naturally Derived, Plant-Based; Gluten-free; Kosher; Natural; Naturally Derived; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
Multiwall, Poly-lined Kraft bags Net wt.: 50 lbs. (22.7 kg)
- Technology
- Food Ingredients
- Country of Origin
- United States of America (USA)
- Food Ingredients Functions
- Mouthfeel Improvement
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Level 3 SQF Certified
- Food Ingredient Features and Attributes
Bulking, Dissolves Easily, Good Binding; Excellent Crystallization Control; Improved Mouthfeel and Appearance; Improved Viscosity with Low Hygroscopicity; Mild Sweetness, Odorless; Promotes Chewiness; Natural Source of Protein with Nutritional Benefits; Multifunctional Natural Sweetener; Provides Native Oat Nutrients; Gluten Free
