AvenaDex™ 35 Dried Oat Base
A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Meat Poultry & Seafood
- Savory & Culinary
- Nutraceuticals & Supplements
Product Families
- Sweeteners & Syrups
- Flours & Grains Products
Other characteristics
- Brand
- AvenaDex
- End Uses
Breakfast Cereals, Cereal Bars, Confectionery Products, Dietary Supplements, Dips, Dry Mixes, Frozen Meals, Processed Meat Products, Salad Dressing, Sauces, Snacks, Soups
- Functions
- Mouthfeel Improvement, Nutritive Sweetener
- Ingredient Name
- Oat Base
- Labeling Claims
- Gluten-free, Kosher, Natural, Naturally Derived
- Gluten-free
- Kosher
- Natural
- Naturally Derived
- Calories (Energy)
- 425.0 Cal/100 g
- Odor
- Mildy malted flavor
- Flavor
- Sweet
- Markets
- Food & Nutrition
- PACKAGING
- Multiwall, Poly-lined Kraft bags.
- Net wt.: 50 lbs. (22.7 kg)
- Appearance
- Light tan powder
- Attributes
Excellent nutritional benefits, providing a natural source of protein; Multifunctional natural sweetener; Humectant; Controls body and mouth feel; Provides other native oat nutrients; Gluten Free
- Shelf LIfe
- 12 months
- Ingredient
- Oats, Vitamin E, Enzyme
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Keep Refrigerated (33-42 °F).; Recommended use of the product is within 10 days from the date of manufacture.
- Food Ingredients Features
- Bulking
- Dissolves Easily
- Excellent Crystallization Control
- Good Binding
- Humectancy
- Improved Appearance
- Improved Mouthfeel
- Improved Viscosity
- Food Ingredients Functions
- Mouthfeel Improvement
- Nutritive Sweetener
- Certifications and Compliance
- Gluten-free
- Kosher
- Level 3 SQF Certified
- Food and Nutrition Applications
- Breakfast Cereals
- Cereal Bars
- Confectionery Products
- Dietary Supplements
- Dips
- Dry Mixes
- Frozen Meals
- Processed Meat Products
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 5 | % |
| Dextrose Equivalent (Typical) | 32 - 38 | — |
| Particle Size (on a USS #20 screen) | max. 25 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 5000 | cfu/g |
| Coliform | max. 10 | cfu/g |
| Escherichia Coli | max. 10 | cfu/g |
| Salmonella | Negative | /10g |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 425 | kcal/100g |
| Calories From Fat | 64 | kcal/100g |
| Total Fat | 7.1 | g/100g |
| Saturated Fat | 1.6 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | g/100g |
| Carbohydrates | 81 | g/100g |
| Total Dietary Fiber | 3 | g/100g |
| Sugars | 26 | g/100g |
| Added Sugars | 26 | g/100g |
| Protein | 9.2 | g/100g |
| Ash Content | 0.8 | g/100g |
