To catalogue

FIBROUS XL

XL is our fibrous casing technology combined with reliable, lightweight construction. It’s a good alternative when the superior properties of the ST casing aren't needed.

Product families

Applications

Food & Nutrition — Food
  • Meat Poultry & Seafood

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Other Whole Foods & Extracts

Other characteristics

Brand
FIBROUS
End Uses
Cured Meats, Sausage Rolls
Features

Excellent Adhesive Properties, Good Stretchability, Good Transparency, High Strength, Wrinkle Resistance; Caliber range: 32-100 mm; Lightweight construction; High caliber consistency; High strength; Medium range of meat adhesion levels; High transparency; Good stretchability; Wrinkle resistance; Good permeability

Markets
Food & Nutrition
Benefits
  • Highly consistent final product size
  • High stuffing performance
  • Good smoke pickup
Technology
Food Ingredients
Typical Applications
  • Cooked and smoked hams
  • Salami and dry sausages
  • Semi-dry sausages
  • Luncheon meats
Food Ingredients Features
  • Excellent Adhesive Properties
  • Good Stretchability
  • Good Transparency
  • High Strength
  • Wrinkle Resistance
Food Ingredients Functions
Food Casing
Food and Nutrition Applications
  • Cured Meats
  • Sausage Rolls

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.