FIBROUS PRESERVE
Preserve is any fibrous casing except Xtreme supplied with an antimycotic coating to inhibit and reduce fungal growth. It works in the toughest production conditions where fungal growth is a problem. Preserve’s active component, natamycin, has been used in the food industry for decades to combat fungal outgrowth in meats and dairy products and it’s approved by the safety authorities.
Product families
Applications
- Meat Poultry & Seafood
Product Families
- Other Whole Foods & Extracts
Other characteristics
- Brand
- FIBROUS
- End Uses
- Sausage Rolls
- Features
Anti-Fungal, Excellent Adhesive Properties; Caliber range: 32-100 mm (larger calibers upon request); Applicable to all basic fibrous casings; Available in all adhesion levels; Combinable with all color alternatives; Compliant with all EU and US food regulations; Adjustable antifungal properties; Two standard levels: Pr High 1 and Pr Low 3
- Markets
- Food & Nutrition
- Benefits
Inhibited fungal growth; Less mold: Impairs the conditions that could encourage mold growth
- Technology
- Food Ingredients
- Typical Applications
- Salami, semi-dry and dry sausages
- Food Ingredients Features
- Anti-Fungal
- Excellent Adhesive Properties
- Food Ingredients Functions
- Food Casing
- Food and Nutrition Applications
- Sausage Rolls
