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FIBROUS MAX
Max is our standard (ST) fibrous casing technology combined with pre-stretching for maximized dry flat width in addition to the ST properties.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Other Whole Foods & Extracts
Other characteristics
- Brand
- FIBROUS
- End Uses
- Cheese, Cured Meats, Sausage Rolls
- Features
- Excellent Adhesive Properties, Good Transparency
- Caliber range: 35-195 mm
- Greater flat width
- Superior caliber consistency
- Superior strength
- Largest range of meat adhesion levels
- Largest range of tailor-made options
- High transparency
- Markets
- Food & Nutrition
- Benefits
Superior hornfit (when combined with spiral shirring); Reduced fat separation during stuffing; Reduced stuffing pressures; Improved particle definition; More meters per strand or larger hornfit; Superior stuffing performance; Extremely consistent final product size; Less breakage
- Technology
- Food Ingredients
- Typical Applications
- Cooked and smoked hams
- Salami, dry and semi-dry sausages
- Cooked and smoked sausages
- Smoked cheese
- Luncheon meats
- Whole-muscle products
- Spice-coated products
- Vegetarian sausages
- Food Ingredients Features
- Excellent Adhesive Properties
- Good Transparency
- Food Ingredients Functions
- Food Casing
- Food and Nutrition Applications
- Cheese
- Cured Meats
- Sausage Rolls
