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WIENIE-PAK TC
TC (Transfer Color) casing is a Wienie-Pak cellulose casing that contains a colored dye, which is transferred to the surface of the sausage.
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Other Whole Foods & Extracts
Other characteristics
- Brand
- WIENIE-PAK
- End Uses
- Sausage Rolls
- Features
High Peelability; Contains a red dye that's transferred to sausages; Peelable; Printable on both sides
- Ingredient Name
- Cellulose
- Markets
- Food & Nutrition
- Benefits
Promotion tool for individual markets; Allows to skip the smoke cycle; Desired outlook of sausages; Saves costs by eliminating any separate coloring step for sausages; Easy to use versus secondary coloring; Branding
- Technology
- Food Ingredients
- Food Additive Number
- E 460, INS 460
- Food Ingredients Features
- High Peelability
- Food Ingredients Functions
- Food Casing
- Food and Nutrition Applications
- Sausage Rolls
