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FIBROUS XTREME
Xtreme is a multilayer fibrous casing with an adhesion promoter on the inside layer and a moisture retention aid on the outside layer making hard stuffing and peeling possible. It's designed to tolerate extreme conditions in dry sausage production with in-house peeling and slicing.
Product families
Applications
Food & Nutrition — Food
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Other Whole Foods & Extracts
Other characteristics
- Brand
- FIBROUS
- End Uses
- Cheese, Cured Meats, Frozen Meals, Sausage Rolls
- Features
- Excellent Adhesive Properties, Good Transparency
- Caliber range: 32-100 mm
- Moisture barrier
- Optimized adhesion/peelability
- Superior caliber consistency
- Superior strength
- Limited range of meat adhesion levels
- High transparency
- Markets
- Food & Nutrition
- Benefits
- Product hardening prevention
- Equalized production condition differences
- Extremely consistent final product size
- Superior stuffing performance
- Technology
- Food Ingredients
- Typical Applications
- Cooked and smoked hams
- Salami, semi-dry and dry sausages
- Cooked and smoked sausages
- Smoked cheese
- Luncheon meats
- Whole-muscle products
- Spice-coated products
- Vegetarian sausages
- Food Ingredients Features
- Excellent Adhesive Properties
- Good Transparency
- Food Ingredients Functions
- Food Casing
- Food and Nutrition Applications
- Cheese
- Cured Meats
- Frozen Meals
- Sausage Rolls
