EPOLYLY® L25

EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.

Properties

Physical Form: Liquid

Product families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Other characteristics

Brand: EPOLYLY
Features: Anti-Bacterial, Anti-Fungal, Antimicrobial, Enhanced Shelf Life, Free of Major Allergens, Odorless
Functions: Anti-Microbial Agent
Ingredient Name: ε-Polylysine
Labeling Claims: Clean Label, Halal, Kosher, Natural, Non-GMO
Clean Label
Halal
Kosher
Natural
Non-GMO
Note: The exact appearance, activity and composition percentage variations may occur from batch to batch.
Markets: Food & Nutrition
Storage: The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
PACKAGING: Epolyly® L25 is available in 1 L/bottle or 10 kg/barrel with integral, tamper-proof seals.
Use Levels: 0.01 - 0.05 %
Shelf LIfe: 24 Months
Solubility: Water Soluble
Ingredient: Water, Polylysine
Regulations: GMO STATUS According to regulations EC No. 1829/2003 and 1830/2003. Microorganisms used to produce Epolyly® L25 are not genetically modified.; Epolyly® L25 derived from ε –Poly-l-lysine has been approved as a food preservative in 4 countries, including China, Japan, South Korea and the United States. Its addition level for commonly consumed foods ranges from 0.005% to 0.05%.; The regulations governing the use of Epolyly® L25 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available as Appendix 1.; Packaging Plastic materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
Key Benefits: Inhibition of Total Plate Count (TPC)
Shelf life extension
Natural, Consumer-friendly label
Technology: Food Ingredients
Packaging Type: Bottles
Application Areas: Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings, Boiled rice, Cooked vegetables, Custard cream, Noodles, Salads, Sushi, Cheeses, Sour cream, Yogurt, Pickles, Olives, Beans, Fish and shellfish, Cooked and Uncooked Meat & Poultry.
Use Direction: Epolyly® L25 can be added directly into foods depending on the intended application and dosage. The recommended of dosage is 0.01- 0.05% (w/w). Exact dosage and method depend on the nature of the product for which it is intended.

Technical data

Table 1 of 3

2 rows

Characteristic	Value	Unit
Total Plate Count	max. 1,000	CFU/g
Yeasts and Molds	max. 100	CFU/g

Table 2 of 3