EPOLYLY® HCL
EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- EPOLYLY
- Features
Anti-Bacterial, Anti-Fungal, Antimicrobial, Enhanced Shelf Life, Free of Major Allergens
- Functions
- Anti-Microbial Agent
- Ingredient Name
- ε-Poly-L-Lysine HCl
- Labeling Claims
- Clean Label, Halal, Kosher, Natural, Non-GMO
- Clean Label
- Halal
- Kosher
- Natural
- Non-GMO
- Note
The exact appearance, activity and composition percentage variations may occur from batch to batch.
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Epolyly® HCL is available in 500 g/bottle or 10 kg/barrel with integral, tamper-proof seals.
- Use Levels
- 0.025 - 0.05 %
- Appearance
- Pale-yellow powder
- Shelf LIfe
- 24 Months
- Solubility
- Water Soluble
- Ingredient
- ε-Poly-L-Lysine HCl
- Regulations
GMO STATUS According to regulations EC No. 1829/2003 and 1830/2003. Microorganisms used to produce Epolyly® HCL are not genetically modified.; Epolyly® HCL has been approved as a food preservative in China. Its addition level for commonly consumed foods ranges from 0.25-0.5 g/kg.; The regulations governing the use of Epolyly® HCL vary considerably in the countries in which it is currently approved.; Packaging Plastic materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
Inhibition of Total Plate Count (TPC) including gram-positive and gram-negative bacteria; Inhibition of fungal growth in foods/beverages; Shelf life extension; Natural, Consumer-friendly label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Application Areas
Boiled rice, Cooked vegetables, Custard cream, Fresh pasta, Salads, Sushi, Cheeses, Sour cream, Yogurt, Pickles, Olives, Beans, Frozen fruit bars and sorbet, Fish and shellfish, Vegetable based RTE meals, Fresh and Cooked Meat & Poultry.
- Use Direction
In general, dissolve Epolyly® HCL with distilled cold boiled water, then add directly into foods depending on the intended application and dosage. The recommended of dosage is 0.025- 0.05% (w/w). Exact dosage and method depend on the nature of the product for which it is intended.
- Food Ingredients Features
- Anti-Bacterial
- Anti-Fungal
- Antimicrobial
- Enhanced Shelf Life
- Free of Major Allergens
- Food Ingredients Functions
- Anti-Microbial Agent
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Particle Size (100 Mesh) | min. 90 | % |
| Sulphated Ash | max. 0.5 | W% |
| pH (1% Aqueous Solution) | 6.0 - 7.0 | — |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | CFU/g |
| E. coli | Absent | /25g |
| Enterobacteriaceae spp. | Absent | — |
| Salmonella spp. | Absent | /25g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Residue on Ignition | max. 2 | W% |
| Loss on Drying | max. 5 | W% |
| ε –Poly-l-lysine hydrochloride | min. 95 | W% |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 1 | mg/kg |
| Lead | max. 1 | mg/kg |
