LYSOCH® G4
LYSOCH® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is used to supress gram-positive and gram-negative bacteria in processed foods. It takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Oenology
- Dairy
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- LYSOCH
- Features
Anti-Bacterial, Antimicrobial, Enhanced Shelf Life, Free of Major Allergens
- Functions
- Anti-Microbial Agent
- Ingredient Name
- Lysozyme
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
The exact appearance, pH and activity variations may occur from batch to batch.
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Lysoch® G4 is available in 500 g/bottle or 10 kg/ barrel with integral, tamper-proof seals.
- Use Levels
- 2 - 5 mg/kg.
- Appearance
- Off-white powder
- Shelf LIfe
- 24 Months
- Soluble In
- Water
- Ingredient
- Lysozyme
- Regulations
GMO- Status - Lysoch® G4 is not genetically modified.; Lysoch® G4 is approved as GRAS by FDA, USA. The regulations governing the use of Lysoch® G4 vary considerably in the countries in which it is currently approved.; Packaging plastic bottle materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
- Lyses Gram-positive & Gram-negative bacteria
- Extends Shelf life
- Natural, Consumer-friendly label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Use Direction
Recommended dosage for Lysoch® G4 is 2-5 mg/kg. In general, dissolve Lysoch® G4 to form a solution in milk, then disperse into milk used for cheese curding.
- Food Ingredients Features
- Anti-Bacterial
- Antimicrobial
- Enhanced Shelf Life
- Free of Major Allergens
- Food Ingredients Functions
- Anti-Microbial Agent
- Certifications and Compliance
- EU Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Cheese
- Wine
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Lysozyme Activity | min. 5 x 10⁷ | IU/mg |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Solubility in Water | max. 5.0 | % |
| pH (1% Aqueous Solution) | 3.0 - 5.0 | — |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Enterobacteriaceae | max. 10 | CFU/g |
| Total Plate Count | max. 10 | CFU/g |
| E. coli | Absent | /25g |
| Salmonella spp. | Absent | /25g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 1 | mg/kg |
| Mercury | max. 1 | mg/kg |
| Lead | max. 5 | mg/kg |
