LYSOCH® L4
LYSOCH® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it mainly inactivates both gram-positive and gram- negative bacteria in cheese.
Properties
- Physical Form
- Liquid
Product families
Applications
- Dairy
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- LYSOCH
- Features
Anti-Bacterial, Antimicrobial, Enhanced Shelf Life, Free of Major Allergens, Odorless
- Functions
- Anti-Microbial Agent
- Ingredient Name
- Lysozyme
- Labeling Claims
- Halal, Kosher, Natural, Non-GMO
- Halal
- Kosher
- Natural
- Non-GMO
- Note
The exact appearance, activity and composition percentage variations may occur from batch to batch.
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Lysoch® L4 is available in 1 L/bottle with integral, tamper-proof seals. Packaging is available in other quantities.
- Use Levels
- 40 - 160 ml/MT of milk
- Appearance
- Transparent liquid
- Shelf LIfe
- 24 Months
- Ingredient
- Water, Lysozyme
- Regulations
GMO Status - Lysoch® L4 is not genetically modified.; The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved.; Packaging plastic bottle materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
- Lysis of Gram-positive & Gram-negative bacteria
- Ineffective against Yeasts and Molds
- Shelf-life extension
- Natural and Consumer-friendly label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Application Areas
- 0.040-0.16 ml/L milk
- Use Direction
The recommended dosage for Lysoch® L4 is 40- 160 ml/MT of milk, it may be mixed directly into milk before cheese processing.
- Food Ingredients Features
- Anti-Bacterial
- Antimicrobial
- Enhanced Shelf Life
- Free of Major Allergens
- Odorless
- Food Ingredients Functions
- Anti-Microbial Agent
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Cheese
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Activity in FIP (Units/mg Protein) | min. 1.5 x10⁶ | IU/mg |
Table 2 of 5
1 row| Characteristic | Value |
|---|---|
| pH (1% Aqueous Solution) | 2.5 - 4.5 |
Table 3 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10 | CFU/g |
| E. coli | Absent | /25g |
| Enterobacteriaceae | Absent | — |
| Salmonella spp. | Absent | /25g |
Table 4 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Water | max. 97.5 | W% |
| Lysozyme | min. 2.5 | W% |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 1 | mg/kg |
| Lead | max. 1 | mg/kg |
| Mercury | max. 1 | mg/kg |
| Total Heavy Metals | max. 10 | mg/kg |
