GUARDOX™ OE
GUARDOX™ OE is a natural olive pulp extract rich in polyphenols and used as an antioxidant flavoring against lipid peroxidation in various food.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Antioxidants & Preservatives
Other characteristics
- Brand
- GUARDOX
- Features
Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens
- Functions
- Antioxidant
- Ingredient Name
- Olive Extract
- Labeling Claims
Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Clean Label; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Note
The exact appearance and composition percentage variations may occur from batch to batch.
- Odor
- Olive
- Taste
- Olive
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Guardox™ OE is available in 500 g/bottle or 10 kg/barrel with integral, tamper-proof seals.
- Use Levels
- 0.2 - 0.4 g/kg
- Appearance
- Light brown powder
- Shelf LIfe
- 24 Months
- Ingredient
- Olive Extract
- Regulations
GMO Status - According to regulations EC No. 1829/2003 and 1830/2003 Guardox™ OE is non-GMO.; Guardox™ OE may be labeled as olive flavoring or olive extract, which complies with REGULATION (EC) No 1334/2008 on flavorings and certain food ingredients with flavoring properties for use in and on foods.; Packaging plastic materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
- Delay of oxidative rancidity
- Anti-acrylamide
- Shelf life extension
- Natural and Clean label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Active Component
- Polyphenols
- Application Areas
- Cookies, Mayonnaise, Hamburger, Sausage.
- Use Direction
The recommended dosage is in the range of 0.2- 0.4 g/kg of final product (w/w). Exact dosage and way of application for Guardox™ OE depends on the nature of the product for which it is intended.
- Food Applications
- Culinary
- Food Ingredients Features
- Antioxidant Properties
- Enhanced Shelf Life
- Free of Major Allergens
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- EU Compliant
- Halal
- Kosher
- Food and Nutrition Applications
- Biscuits
- Cookies
- Mayonnaise
- Pies
- Sausage Rolls
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| pH (1% Aqueous Solution) | 7.5 - 8.5 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | CFU/g |
| Yeasts and Molds | max. 1,000 | CFU/g |
| E. coli | Absent | /25g |
| Salmonella spp. | Absent | /25g |
Table 3 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Oleuropein Derivatives | min. 20 | W% |
| Total Aromatic Alcohols | min. 20 | W% |
| Total Secoiridoid Acids | min. 3.0 | W% |
| Total Polyphenols | min. 30 | W% |
| Total Phenolic Acids | min. 4.5 | W% |
| Moisture Content | max. 5.5 | W% |
| Oleocanthal | min. 0.1 | W% |
| Total Flavonoids | min. 0.2 | W% |
| Ligstroside Derivatives | min. 1.6 | W% |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Lead | max. 1 | mg/kg |
| Arsenic | max. 1 | mg/kg |
