PLANTÉRIA® CF
PLANTÉRIA® CF is a group of citrus fruit extracts rich in bioflavonoids, polyphenols, citric acid and ascorbic acid, which makes it efficient against Total Plate Count (TPC) in a variety of foods.
Properties
- Physical Form
- Liquid
Product families
- Antioxidants & Preservatives
Other characteristics
- Brand
- PLANTÉRIA
- Features
Antimicrobial, Antioxidant Properties, Enhanced Shelf Life, Free of Major Allergens, Inhibits Total Plate Count
- Functions
- Anti-Microbial Agent, Antioxidant
- Ingredient Name
- Citrus Extract
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
The exact appearance, activity and composition percentage variations may occur from batch to batch.
- Odor
- Light citrus smell
- Taste
- Light acid, light sweet
- Markets
- Food & Nutrition
- Storage
The shelf life is 24 months when stored unopened at room temperature in dry conditions, away from direct sunlight and odorous products. When opened, store at room temperature in the original container.
- PACKAGING
Plantéria® CF is available in 1 L/bottle or 20 L/ barrel. Packaging is available in other quantities.
- Use Levels
- 0.3 - 1 g/kg
- Appearance
- Honey colored viscous crystalline liquid
- Shelf LIfe
- 24 Months
- Ingredient
Water, Glycerin, Fructo-Oligosaccharide, Citrus Concentrate
- Regulations
Plantéria® CF is described as Citrus extract by US FDA and is approved as GRAS, to be used as an antimicrobial and preservative in all the majority of foods.. The packaging materials comply with Regulation (EU) No 1935/2004, 2023/2006 and 10/2011.
- Key Benefits
- Inhibits Total Plate Count (TPC)
- Improves oxidative stability
- Shelf life extension
- Natural, Clean label
- Technology
- Food Ingredients
- Packaging Type
- Bottles
- Active Component
- Citric Acid
- Flavonoids
- Polyphenols
- Application Areas
Fruit and vegetable juice (concentrate), Apple juice drink, Orange drink, Energy drinks, RTD tea, Sweet syrups and toppings, RTE soups and broths, Salads, Milk substitutes (e.g. oat milk, soya milk).
- Use Direction
Plantéria® CF is recommended to use between the dosage range of 0.3-1 g/kg, where it shall be added directly to the food application during processing. The applied method and exact dosage of Plantéria® CF depends on the application for which it is intended.
- Food Ingredients Features
- Antimicrobial
- Antioxidant Properties
- Enhanced Shelf Life
- Free of Major Allergens
- Inhibits Total Plate Count
- Food Ingredients Functions
- Anti-Microbial Agent
- Antioxidant
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| pH (10% Aqueous Solution) | 2.5 - 3.5 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1,000 | CFU/g |
| Yeasts and Molds | max. 100 | CFU/g |
| E. coli | Absent | /25g |
| Salmonella spp. | Absent | /25g |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Fructooligosaccarides | max. 0.5 | W% |
| Glycerine | max. 1.0 | W% |
| Water | max. 85 | W% |
| Citrus Extract | min. 15.0 | W% |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic | max. 1 | mg/kg |
| Cadmium | max. 1 | mg/kg |
| Lead | max. 1 | mg/kg |
| Mercury | max. 1 | mg/kg |
